The production of vegetables in a sheltered ground (i.e. in greenhouses) is currently one of the fastest growing and efficient agriculture industries, which aims to supply the population with fresh vegetables throughout the year.Development and improvement of greenhouse production is closely interrelated with scientific and technical progress, which covers the entire process of vegetable crops cultivation, including the species and hybrids selection, irrigation and plant nutrition systems, creation of a biologically sound microclimate and its control, as well as cultivation technology.
About manufacturing processVegetables and greens are one of the important components of our diet. It make up for the shortage of vitamins, minerals and other constituents in the body and often have a therapeutic modality. Vegetables are most valuable if it almost immediately hit store shelves after picking. From this point of view, products of greenhouse complex "Novosibirskiy" looks the most profitable and has a low cost, high taste, long shelf life and also are organic and healthy food (confirmed by certificate of quality).
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