Product overview / Cilantro

For a bold taste!

Cilantro has been known since the ancient times. It was widely cultivated in ancient Egypt and ancient Greece, as well as in the Caucasus.

Beneficial properties

• Contains essential oils, carotene and vitamin C, B1, B2 and F;
• Roborant and diuretic;
• Beneficial for the gastritis, gastric ulcer and duodenal ulcer treatment;
• Improves digestion and appetite;
• Used against insomnia; serves as a means of reducing high blood pressure;
• Decoction of coriander seeds and leaves is used to treat common colds and pneumonia; also used as an expectorant.

Application

Excellent seasoning to a variety of dishes: soups, salads, main courses of meat and fish, as well as side dishes. It is the main ingredient for curry, which is added to marinades, sauces, sausages, and cheeses. Also used in canned fish, meat, and brewing industry; for flavoring of bread and pastry, pickles, sauces, sausages, cheeses, liquors and beer.

Specifics

People suffering from cholecystitis should abstain from cilantro intake, whereas the rest may have two or three cilantro seasoned meals a week.