Product overview / Radish

For a bold taste!

Plant with a subtle pleasant aroma. One of the central components of Italian cuisine.

Beneficial properties

  • Improves digestion, stimulates appetite;
  • Beneficial effects on the bladder and gastrointestinal tract;
  • Helps in flatulence and bloating;
  • Bactericidal action;
  • Strengthens the nervous system.


  • Base for sauces (the famous pesto sauce);
  • Perfect combination with tomato dishes;
  • Vegetable salads seasoning;
  • Seasoning for braised dishes and soups;
  • Seasoning for meat and fish dishes (especially salmon);
  • Seasoning for pasta dishes;
  • Seasoning for pizza and omelets;
  • Aromatization of canned vegetables, pickles and sausage products.


When preparing hot dishes, add radish 1-2 minutes prior to readiness; add to stuffing while cooking meat. Radish blends well with garlic, onions, tarragon, oregano, and lemon.