Product overview / Radish

For a bold taste!

Plant with a subtle pleasant aroma. One of the central components of Italian cuisine.

Beneficial properties

• Improves digestion, stimulates appetite;
• Beneficial effects on the bladder and gastrointestinal tract;
• Helps in flatulence and bloating;
• Bactericidal action;
• Strengthens the nervous system.

Application

• Base for sauces (the famous pesto sauce);
• Perfect combination with tomato dishes;
• Vegetable salads seasoning;
• Seasoning for braised dishes and soups;
• Seasoning for meat and fish dishes (especially salmon);
• Seasoning for pasta dishes;
• Seasoning for pizza and omelets;
• Aromatization of canned vegetables, pickles and sausage products.

Specifics

When preparing hot dishes, add radish 1-2 minutes prior to readiness; add to stuffing while cooking meat. Radish blends well with garlic, onions, tarragon, oregano, and lemon.